Sausage Mini Muffin Pancakes
Sausage Mini Muffin Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage mini muffin pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make Mini Sausage Pancake Muffins: Step one: Start by preheating your oven and preparing a mini muffin tin with nonstick cooking spray. Step two: Cook and crumble sausage. Once it's cook then drain the fat.

Sausage Mini Muffin Pancakes is only one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage Mini Muffin Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage mini muffin pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Mini Muffin Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Take 2 tablespoons granulated sugar
  3. Take 2 teaspoons baking powder
  4. Take 1/4 teaspoon salt
  5. Get 1 1/4 cups milk
  6. Get 1 1/2 teaspoons fresh lemon juice
  7. Prepare 1 large egg
  8. Get 1 teaspoon vanilla extract
  9. Prepare 2 tablespoons butter, melted
  10. Take cooked breakfast sausage, about 10 to 12
  11. Get FOR SERVING
  12. Make ready as needed, warmed pure maple syrup

Freeze option: Freeze cooled muffins in resealable plastic freezer bags. If you have a favorite homemade pancake recipe, just prepare the batter as usual but right before you cook it, stir in the cooked sausage and maple syrup. Plowing through Life in the Country. Great recipe for Sausage Mini Muffin Pancakes.

Steps to make Sausage Mini Muffin Pancakes:
  1. Preheat oven to 425.spray mini muffin pans with bakers spray
  2. Combine flout, baking powder,sugar and salt, whisk to blend
  3. In a large bowl add milk and lemon juice and let sit for 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Drop a sausage slice in each center1. Bake for 8 to 9 minutes until golden and a toothpick comes out clean
  8. Let cool in pans 1 to 2 minutes then remive from pans
  9. Serve with warm maple syrup for dipping

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack. Pancake Sausage Muffins have just a small handful of ingredients, are easy to make, freeze well, and perfect for breakfast for on-the-go!

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