Mike's Garlic Chicken & Potatoes
Mike's Garlic Chicken & Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's garlic chicken & potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Chicken & Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Garlic Chicken & Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. "Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up and it's not the sodium-bombs we grew up eating." Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Chicken & Potatoes:
  1. Get Chicken & Marinade
  2. Make ready 4 large Chicken Thighs [de-thawed with skins & bones]
  3. Make ready 3 dash Granulated Garlic Powder [with dried parsley]
  4. Get Garlic Olive Oil
  5. Get 3 dash Coarse Sea Salt
  6. Take 3 dash White Pepper
  7. Make ready 1 large Ziplock Bag
  8. Take Seasoned Garlic Potatoes
  9. Get 6 medium Potatoes [washed - unpeeled - cut bite sized]
  10. Take 1 medium White Onion [chopped bite sized]
  11. Make ready 1/2 tsp Italian Seasoning
  12. Make ready 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
  13. Make ready 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
  14. Prepare Garlic Olive Oil
  15. Make ready 3 dash Granulated Garlic Powder [with dried parsley]
  16. Prepare Coarse Sea Salt
  17. Make ready 1/3 cup White Wine
  18. Prepare Kitchen Equipment
  19. Make ready 1 large Cast Iron Skillet
  20. Prepare Tin Foil
  21. Get 1 Cutting Board
  22. Prepare 1 large Knife
  23. Take 1 Pair Tongs
  24. Prepare 1 Spatula

Ginger Garlic Baked Chicken - this baked chicken recipe is so easy and delicious. Baked Chicken with ginger garlic is so delicious to make! It's one of those chicken recipes that I make when I wanted. In this video, you'll see how to make an elegant yet super easy main course of garlic chicken.

Steps to make Mike's Garlic Chicken & Potatoes:
  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
  2. Leave your spices and oil out. You'll be using them again.
  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
  6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
  7. Serve immediately with a crispy side salad. Enjoy!

The key is infusing the olive oil with fresh crushed garlic before coating the chicken. And it's all done in under. Super easy and super fast, this Pressure Cooker Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort! Mitsu-Ken's Garlic Chicken recipe: My husband's favorite - given to me by a great family friend.

So that’s going to wrap this up with this special food mike's garlic chicken & potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!