Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Chicken Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Prepare 1-1/2 lbs cubed raw chicken
- Take 1 packet onion soup mix (dry)
- Prepare 1 can cream of mushroom soup
- Make ready 8 oz. cream cheese, softened
- Get 6 oz. sliced mushrooms
- Make ready 4 servings cooked egg noodles
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap it up for this special food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
