Gooseberry Jam
Gooseberry Jam

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gooseberry jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooseberry Jam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gooseberry Jam is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry Jam:
  1. Get 1 kg Gooseberries
  2. Get 1 kg Granulated Sugar
  3. Make ready 400 ml Water
  4. Take Juice from half a lemon
Steps to make Gooseberry Jam:
  1. Top and tail the gooseberries with a sharp knife 🔪
  2. Wash and weigh the gooseberries
  3. Put them in a large saucepan or a jam pan
  4. Put some small plates or saucers in the freezer.
  5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
  6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
  7. Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
  8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
  9. Skim the surface to remove any impurities that will float to the surface.
  10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
  11. Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…

So that’s going to wrap this up for this exceptional food gooseberry jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!