Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern smoked pork butt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Southern Smoked Pork Butt is something which I have loved my whole life. They’re nice and they look wonderful.
Smoked pork butt sandwiches are a Southern staple. The secret is in the rub; packed with mouthwatering flavors like smoked. In the South, it's all about the butt—pork butt, that is.
To get started with this recipe, we must prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Smoked Pork Butt:
- Take 6 lb boston butt pork roast
- Get 1 cup light brown sugar
- Take 4 Tblsp Lawry's seasoned salt
- Get 2 Tblsp granulated garlic
- Make ready 1 Tblsp cayenne pepper
- Get 2 Tblsp mustard powder
- Prepare 1 Tblsp chipotle powder
- Make ready 3 handfuls Apple Wood Chips
- Take Water
This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of. The first few times the pork was done but didn't pull apart. Smoked pork butt a lazy, slow, easy, and fragrant process. You set up a lawn chair and sip a cup of coffee as you put the meat on in the morning, then as the sun gets high, you switch to a cool refreshing beverage like beer, and at mid-day maybe a mint julep is in order to refresh the palate.
Instructions to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
Smoked Pork Shoulder Fork Tender Every Time. Try this very simple method to serve up perfectly tender and delicious BBQ every time! Also known as pork butt or Boston Butt. Any grocery store should have them, I like to get a couple at a time. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard.
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