Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, inexpensive stir-fried udon noodles with garlic soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Take 2 servings Cooked udon noodles
- Make ready 1 from one piece of chicken Chicken skin
- Prepare 1 dash Salt
- Take 1 bag Bean sprouts
- Make ready 1 tbsp Garlic soy sauce
- Get 1 packet Bonito flakes
- Prepare 1 tsp Japanese soup stock granules
- Take 1 Japanese green onions (finely chopped)
- Make ready 1 Water
Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have.
https://cookpad.com/us/recipes/143341-garlic-soy-sauce
So that’s going to wrap it up for this special food inexpensive stir-fried udon noodles with garlic soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!