Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple banana bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple banana bread:
- Take butter
- Get banana
- Take sour cream
- Prepare eggs
- Get vanilla
- Make ready flour
- Make ready sugar
- Take baking soda
- Take baking powder
- Make ready salt
- Make ready drained crushed pineapple
- Take chopped walnuts
The usual banana bread routine involves walnuts, which are not tropical nuts. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long rum soak. Banana Pineapple Bread is a very moist and delicious tropical tasting quick bread. Bananas and canned pineapple make this a year round treat that your family can enjoy.
Instructions to make Pineapple banana bread:
- preheat oven to 350°.
- grease 13x9 pan.
- soften butter.
- Mash bananas. mix wet ingredients and dry ingredients separately.
- slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
- this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!
Seriously, you won't look at another recipe the same after you have tried. This Pineapple Banana Bread turns out two perfect loaves with a nice, tender crumb… and just a hint of that pineapple flavor. The pineapple isn't funky over overwhelming at all. Thank you so much for your amazing comments on my previous post. On second thought, I'll just stay here and eat more pineapple banana bread.
So that is going to wrap it up with this exceptional food pineapple banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
