Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tortilla Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Tortilla Soup II "I made this soup and served it at a party before ever trying it.
To begin with this recipe, we have to prepare a few ingredients. You can have tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Prepare 4 roma tomatoes, chopped
- Get 1/4 cup red bell pepper, diced
- Take 1/3 cup carrots, chopped
- Get 1/4 cup yellow onion, diced
- Make ready 1/3 cup cilantro, unpacked
- Take 3/4 tsp sea salt
- Prepare 3/4 tsp garlic powder
- Prepare 1/4 tbsp smoked paprika
- Make ready 1/2 lime, juice squeezed
- Prepare 1/2 cup shredded pepper jack cheese
- Prepare 1 cup bag tortilla chips
- Take 1/2 Jalapeno, seeds removed
- Make ready 2 cup warm water
This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Try it as a warming weekday dinner, and pack leftovers for an easy soup lunch. What kind of tortillas to use for tortilla soup. The best tortillas to use for tortilla soup are stale yellow corn tortillas.
Steps to make Tortilla Soup:
- Using a high power blender add below ingredients.
- Blend ingredients together on high until it turns into a smooth soup consistency.
- On medium heat, pour soup into a pot, and cook for 3 minutes. Stirring occasionally.
- In your serving bowls take tortilla chips and using your hands break them into small spoon size pieces.
- Pour your soup over top of the broken chips. Serve with your favorite toppings. I used extra tortillas & pepper jack cheese, sour cream, and cilantro!
Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. Homemade is best, of course, but store-bought tortillas will also work for this recipe. Drain and discard water; set pepper aside. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan.
So that is going to wrap it up for this special food tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
