Slow cook Hamhocks with Pinto Beans
Slow cook Hamhocks with Pinto Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cook hamhocks with pinto beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal.

Slow cook Hamhocks with Pinto Beans is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cook Hamhocks with Pinto Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
  1. Get 1 lb Bag Pinto Beans
  2. Get 3 Large Hamhocks
  3. Take 7 cup Water
  4. Get 1 large onion
  5. Prepare 6 garlic cloves
  6. Make ready 1 Tablespoon onion powder
  7. Prepare 1 tablespoon garlic powder
  8. Get 1 thyme (tsp)
  9. Make ready 1 oregano( tsp)
  10. Get 1 tsp. gumbo file( ground)
  11. Make ready 2 brown sugar (tbs.)
  12. Take 1 tbs. liquid smoke
  13. Take 1 Lawry's Seasoing
  14. Make ready 1 ground black pepper

Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some. Drain beans and place them in a slow cooker.

Steps to make Slow cook Hamhocks with Pinto Beans:
  1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
  2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.

Add the ham hocks, onion, brown sugar, maple syrup, salt and water. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered. Add onion to slow cooker with beans and meat.

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