Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Take 3 bunches bokchoy
  4. Get 1 long red chili (chopped)
  5. Make ready 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Take 1/4 tsp sugar
  9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Make ready 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

So that’s going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!