Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Take 1/4 cup mayonnaise
  4. Prepare 1 tbsp Wasabi paste
  5. Take 1 tbsp fresh lemon juice
  6. Get 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Get 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Make ready ACCOMPANIMENTS
  15. Get Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap it up for this special food pistachio spice crusted cod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!