Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried yam with egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried yam with egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried yam with egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
#yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe Nigerian Yam & Eggs Recipe This recipe is one of my favourite for. Peel yam, cut, wash, add salt to taste and boil until soft.
To begin with this recipe, we have to prepare a few components. You can have fried yam with egg using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried yam with egg:
- Make ready Yam
- Take Groundnut oil
- Get Egg
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Yam Khai Dao (Fried egg salad). EGG-coated fried yam is a common delicacy among homes in the northern part of Nigeria. It is a food to love and there are varieties of delicacies we Egg-coated fried yam is an easy and straightforward meal which anybody can easily prepare.
Instructions to make Fried yam with egg:
- Dafarko Xaki wanke doyanki sai ki saka amanki yasoyo.
You don't need to stay too long in the kitchen while preparing. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. After you fry a couple eggs (in particularly hot oil, so the edges get brown and crispy), you make the sweet-sour-spicy-salty "dressing" and toss everything together. That is, until I watched him make a dish called yam khai dao. I mean, look at this dish!
So that is going to wrap it up with this exceptional food fried yam with egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
