Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add turkey cutlets, a few at a time, and cook until cutlets are golden brown and lose their pink color throughout Sautéed Chicken Cutlets and Cherry Tomatoes with Spinach Orzo. A breakfast favorite turned up to muy fiestive. A cheese omelette with sautéed spinach and garlic.
Turkey Cutlets with sautéed spinach and tomato slices is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey Cutlets with sautéed spinach and tomato slices is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
- Make ready 1 tbsp seasoning salt
- Take 1 lb turkey cutlets
- Make ready 2 oz spinach with stems removed
- Take 2 cup panko breadcrumbs
- Get 1 egg
- Take 1 tbsp ground black pepper
- Take 2 tsp cayenne pepper
- Prepare 1 plastic bag
- Prepare 1 tbsp garlic powder
Wipe the mushrooms with a damp paper towel and slice. Melt the butter in a large saucepan and sauté the vegetables. Arrange the spinach and mushrooms on warmed serving plates, top with the turkey cutlets and serve. Hearty turkey cutlets are breaded and cooked with mushrooms and green onions.
Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:
- Preheat oven to 375°F
- In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
- Rinse cutlets. If necessary slice in half and then slice into strips.
- Beat egg slightly in a bowl. Dip cutlets into egg.
- Place cutlets into plastic bag and shake until completely coated.
- Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
- After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
- Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
- Slice tomatoes and arrange on plate. Season according to taste.
- Add cutlets and spinach to plate.
Try out these delicious turkey cutlets. They are sautéed with mushrooms and herbs, as well as Return the turkey slices to the pan; add salt and pepper to taste. Cook a minute or two to heat through, spooning the. Tender slices of turkey with a flavorful tomato dressing served over a bed of spinach. Thinly slice turkey; arrange over spinach.
So that’s going to wrap it up for this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
