Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup (indonesian style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup (Indonesian Style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Soup (Indonesian Style) is something that I’ve loved my entire life. They are fine and they look wonderful.
Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Indonesian-Style Chicken and Rice Noodle Soup. This article is free for a limited time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup (Indonesian Style):
- Make ready 150 gram chicken breast
- Take 2 carrots, chopped
- Make ready 1 big potato, cut into cubes
- Get 3 leaves cabbage, sliced
- Get 1 spring onion, sliced
- Take 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp white paper
- Prepare 1 tsp garlic powder
- Get 1/4 tsp cinnamon
- Get 1 tsp chicken stock (optional)
- Take 1,5 litter water
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Then add the lime juice and season with salt to taste.
Steps to make Chicken Soup (Indonesian Style):
- Cut chicken breast, carrots and potatoes into cubes.
- Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
- Add chicken breast, simmer until the chicken is tender and add cabbage.
- Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
- Serve and enjoy it !
Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm yellow hue.
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