Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower with rosemary & garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my entire life.
In a large bowl, toss cauliflower with remaining ingredients. Spread seasoned cauliflower on an ungreased baking sheet. Roasting the cauliflower really brings out its flavor in this side dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Get 1 head cauliflower, cut into bite sized florets,
- Get 1 good glug of extra virgin olive oil,
- Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Make ready 1 tsp garlic granules,
- Get Cracked black pepper to season,
- Get 1 pinch sea salt to season,
- Get Grated parmesan or Parmigianino Reggiano, to serve, grated
When oil is hot, add cauliflower and toss to coat using a metal spatula or flat. This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor! One of the staples of a low carb diet is cauliflower mash! It's almost a rite of passage making your first batch.
Steps to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
There are lots of ways to prepare it, yielding slightly different results. Rosemary, salt, pepper and a touch of olive oil is all you need to take roasted cauliflower to the next level! This kidney-friendly recipe makes the perfect. Roasted cauliflower seasoned with fragrant spices of cumin and curry along with fresh rosemary and sweet raisins. There is something special that happens when a vegetable slowly roasts in an oven and begins to break down.
So that is going to wrap it up for this special food roasted cauliflower with rosemary & garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
