Chanay with boiled eggs
Chanay with boiled eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chanay with boiled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chanay with boiled eggs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chanay with boiled eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

Famous Lahori Breakfast Anday Chanay ka salan a street food in lahore Lahori Cholay with bread (Naan) lahori famous nashta every day. Chawal (Rice) basmati ½ kg (soaked). Chanay aur chawal dal ker gently mix ker lein aur ubal anay dein.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chanay with boiled eggs using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chanay with boiled eggs:
  1. Take 1/2 kg boiled chanay
  2. Take 1 small cup chana paste
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 knor cube
  5. Take 1 pc dar chini
  6. Prepare salt as per taste
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Prepare 1-1/2 tbsp red chilli crushed
  10. Take 1 tsp black pepper
  11. Take 1 tsp garam masala
  12. Make ready 1 tsp coriander powder
  13. Prepare 1 tsp zeera powder
  14. Get 2 green chilli
  15. Take fresh coriander
  16. Take 5-6 boiled eggs
  17. Prepare 1 cup oil
  18. Get 2 glass boiled chanu wala pani

Murgh Chanay Lahori Style (Chicken With Chickpeas) - A mouth watering lahori chicken with chickpeas recipe with exotic flavors and spices! Chicken Chickpea Spice چکن مصالحہ چنا - This tasty Chicken chickpea curry is perfect for a weekday. You can serve it with boil eggs too. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.

Instructions to make Chanay with boiled eggs:
  1. Oil main ginger garlic paste ko saute karein then darchini add karein or sare spices (exceptgarammasala) add kar ke mix karein then chanay ka paste or knor cube add kar ke bhone
  2. Chanu ke paste ko bhonte hue oil sep hu jae ye oil ap nikal le
  3. Chanu ka pani jis main boil hue thy wo pani add karein or jab boil hone lagy tu chanay add kar dein
  4. Chanay add karne ke add gravy thick hone tak cook karein zayda thicknhi karni baad main b thick hu jaty hain boiled eggs add karein
  5. Green chilli garam masala fresh coriander add karein or jo oil ap ne nikala tha us ko add kar ke cover kar de 5 mins ke lie
  6. Main ne end py oil garamkar ke ismain red pepper add ki or oil b add kar sakty hain agar apko kam lage agar spices add na karne hu tu ap wese he jo oil nikala tha jise tari bolty hain wo end py add kar de
  7. Gher ki roti ya nan ke sath serve karein

Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white. Even with hard boiled eggs, we are free of hard to swallow dried out yolks. It makes soft boiled marbled eggs possible. pour the liquid to the the pot with cracked eggs. Learn how to make hard-boiled eggs with this step-by-step video and easy recipe.

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