Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern style grilled ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner. What's more southern than ham, cornbread, and greens?
Southern style grilled ham is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southern style grilled ham is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern style grilled ham:
- Get 1 Raw uncured ham
- Make ready 1 For the brine
- Take 1 gallon water
- Take 1 1/2 cup salt
- Get 1 cup brown sugar
- Get 1 dash Fresh ground black pepper
- Take 1/2 cup molasses
- Get 1 For the glaze/dipping sauce
- Make ready 1 cup maple syrup
- Prepare 1 cup Brown sugar
- Get 1 cup Apple or orange juice
- Make ready 2 tbsp Cinnamon
- Get 2 tbsp Brown mustard
Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. So you can imagine my shock when I first encountered Southern-style collard greens. I was one of the only white employees of a black-owned weekly newspaper in Madison, WI.
Steps to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Popular variations on low CARB southern style ham and greens: Meats: smoked turkey wings, ham hocks, andouille. There are as many recipes for southern Maryland stuffed ham as there are families in St Mary's County It shows up on Christmas and Easter tables, and at almost every community fund-raising supper. Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Check out this delicious recipe for Southwest Grilled Ham Steaks from Weber—the world's number one authority in grilling. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.
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