Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet tea brined ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Tea Brined Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Tea Brined Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.
Sweet Tea Brined Fried Baby Back RIBS Here's a link to the printable recipe https I used House-Autry Mills seasoned pork breading to make a crispy crust that seals in the juices. Deep fried in a cast iron pot these fried ribs are a real Southern. Pat the ribs dry and trim the membrane from the underside.
To begin with this recipe, we have to first prepare a few components. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Get 4 cup water
- Prepare 2 large tea bags
- Prepare 1 cup granulated sugar
- Make ready 1/3 cup brown sugar
- Make ready 1 tsp chili powder
- Make ready 1 tsp paprika
- Take 1 tsp kosher salt
- Take 1 tsp ground black pepper
- Take 1/2 tsp red pepper flakes
- Get 3 lb country style pork ribs
- Prepare 1 tsp garlic powder
Place bone side on a cutting board and. For the tastiest chicken ever, brine a whole cut-up chicken in the South's signature beverage–sweet tea with lemon. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt.
Steps to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
Not only is the meat brined in a tea mixture, but the tea is also incorporated into a tasty dry rub. I used Jasmine tea because of its delicate, fragrant, and These ribs are seasoned with a unique rub that includes jasmine tea. Tea-scented roast meats are a specialty in some areas of China, and we have. Boneless pork chops are brined in sweet tea and quickly grilled for an incredible flavor and juicy texture! During my brief stay in the South, I have noticed that one of the things you see everywhere is sweet tea.
So that is going to wrap it up for this special food sweet tea brined ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
