Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ramzan special chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Ramzan Special Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ramzan Special Chicken Biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Get 1 . Basmathi rice - 3 cups
- Make ready 2 . Chicken - 500 gm
- Get 3 . Onion - 4 sliced thinly
- Prepare 4 . Tomato - 2 chopped finely
- Get 5 . Ginger garlic paste - 2 tbsp
- Get 6 . Biryani masala - 1 tsp
- Prepare 7 . Cloves - 5
- Get 8 . Cinnamon - 2 sticks
- Prepare 9 . Cardamom - 3
- Make ready 10 . Bay leaf, Mace, Stone flower - 1
- Make ready 11 . Black cardamom - 1
- Get 12 . Salt - as needed
- Prepare 13 . Mint - Handful chopped
- Take 14 . Coriander - Handful chopped
- Take 15 . Oil - 250 ml
- Prepare To Marinate:
- Make ready 1 . Chilli powder - 2 tsp
- Prepare 2 . Curd - 125 ml
- Take 3 . Orange food colour - pinch
- Take 4 . Green chilli - 4
- Take 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
Chicken biryani is a generalized recipe that one can prepare a delicious, flavorful, non-greasy with delicious flavor simple meat biryani. Take a closer look over the Ramzan special Muslim Chicken biryani making process underneath. The famed biryani of Thalasseri is a unique preparation that is enticingly spicy. A staple during Eid, this rice treat is a sumptuous mix of colours and flavours.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
Click for more Ramadan special recipes from Kerala / Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this. I love biryani and make them more often than anything else. Khana Khazana Ramzan Special - Salad Greens with Strawberry Vinaigrette Ramzan Special - Chicken Leg Biryani.
So that is going to wrap this up for this special food ramzan special chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
