Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a bowl, mix together the tuna, soup, milk, and onion. Place pop biscuits in a round casserole dish (or deep dish pie plate). Meanwhile, prepare biscuit mix according to package directions.
Tuna biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna biscuits:
- Take 1 can biscuits
- Take 12 oz can tuna
- Get 1 tbsp mild olive oil
- Make ready 1/3 cup mayonnaise
- Take 2 tsp lemon pepper
- Take 1/2 tsp dill weed
- Get 1/4 tsp celery seeds
- Get 1/2 cup Sweet relish (optional)
- Make ready 1 cup Monterey or Colby Jack cheese (shredded)
Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Ladle tuna mixture over toasted bread to serve. Serve these favorite tuna patties as an appetizer or a lunch sandwich. Tuna is packed with nutrients, specifically it is high in the trace mineral selenium, which is a powerful antioxidant. How to Make Tuna Melt Biscuits.
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