Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini pancakes with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini pancakes with cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini pancakes with cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. In a large mixing bowl, beat eggs. Нежные кабачковые оладьи с сыром!
To get started with this recipe, we must prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Make ready 1 egg
- Get 3 tbsp yoghurt
- Prepare 5 tbsp all purpose flour
- Get 1,5 dl milk
- Make ready 1 tbsp oil
- Take to taste Salt
- Take Filling
- Prepare 8 tbsp sour cream
- Get 100 g grated cheese
- Get 7 tbsp curd
The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. These moist, savory cakes are delicious hot from the griddle; warm; at room temperature. even cold. View top rated Cheese zucchini pancakes recipes with ratings and reviews. Asparagus And Zucchini Pancakes With Cheese, Giant Zucchini Pancake, Zucchini pancakes, etc.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Scrub zucchini and trim off ends.
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