Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mothers' red beet eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I'll rephrase that, they're a staple of Pennsylvania.
Mothers' red beet eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mothers' red beet eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mothers' red beet eggs:
- Prepare 12 eggs, boiled and shelled
- Make ready 1 can sliced red beets
- Prepare 1/2 C white vinegar
- Prepare 2/3 C sugar
- Prepare water
- Make ready 14 pkgs Stevia, if not using sugar
Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Add in red beets and hard boiled Large eggs.
Instructions to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
My mother makes pickled eggs with beets but instead of the brine she puts in a jar of the little yellow hot peppers along with the juice. If you're looking for a less sweet version you might like it that way. Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left.
So that’s going to wrap this up for this special food mothers' red beet eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
