Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy no cream chicken and vegetables soup is something which I have loved my whole life. They’re fine and they look fantastic.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Prepare 2 carrots, chopped
- Take Half cup frozen green peas
- Make ready 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Make ready 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Get Half cup finely chopped young celery leaves
- Prepare 1 table spoon butter
- Prepare 2 table spoons corn starch
- Make ready 2 cups milk
- Get Half tea spoon turmeric powder
- Take Black pepper
- Prepare Salt
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
So cozy, so comforting and just so creamy. This is a standard creamy soup recipe, thickened with a roux made with melted butter and flour. It's made with both milk and vegetable or chicken broth (or flavour), plus one very important secret ingredient: Vegeta. Vegeta is a vegetable stock powder and this is what I use in place of salt in this. A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup.
So that’s going to wrap it up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
