Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for.
Moms Stuffing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moms Stuffing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Take 1/2 lb butter
- Prepare 3 or 4 medium onion, chopped finely
- Get 4 or 5 stalk celery, chopped finely
- Take 32 oz chicken broth
- Get Spices
- Make ready 1 tbsp poultry seasoning
- Make ready 1 tsp mustard powder
- Take 1 tbsp sage
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Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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