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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon pancake muffins w/ bacon drizzle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These savory muffins can be prepared ahead of time. When ready to serve, place muffins on microwaveable plate. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack!

Bacon Pancake Muffins w/ Bacon Drizzle is only one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Pancake Muffins w/ Bacon Drizzle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bacon pancake muffins w/ bacon drizzle using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pancake Muffins w/ Bacon Drizzle:

1. Get muffin batter:
2. Make ready 6 slice thick cut bacon
3. Prepare 3/4 cup granulated sugar
4. Take 1/2 cup butter (softened)
5. Prepare 2 large eggs (lightly beaten)
6. Take 1 tsp vanilla extract
7. Make ready 1/2 tsp almond extract
8. Get 2 1/4 cup all purpose flour
9. Make ready 1 tbsp baking powder
10. Prepare 1/2 tsp salt
11. Prepare 1 cup buttermilk
12. Get 5 tbsp pancake syrup
13. Take drizzle:
14. Get 2 cup powdered sugar
15. Take 4 tbsp pancake syrup
16. Take 6 tbsp milk
17. Make ready 2 1/2 slice thick cut bacon

Add the bacon, blueberries, pecans and walnuts, then quickly pour over the batter. Stir in pumpkin and most of your bacon crumbles (reserving a little for garnish). Remove pancakes from griddle and serve with a garnish of bacon crumbles and a generous drizzle of real maple syrup. In a large bowl combine the flour, sugar, ½ tsp salt, and baking powder.

Instructions to make Bacon Pancake Muffins w/ Bacon Drizzle:

1. Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
2. When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
3. Preheat oven to 375°F
4. For the muffins:
5. In a small bowl cream butter and sugar.
6. Add eggs one at a time.
7. The stir in milk,syrup and extracts.
8. In a large bowl sift together flour, baking powder and salt.
9. Add wet to dry and stir until just incorporated. Do not over mix.
10. Fold in crumbled bacon.
11. Prepare 6 jumbo muffin cups by spraying with baking spray.
12. Pour mix evenly amongst muffin cups.
13. Bake 26-30 minutes or until toothpick comes out clean.
14. When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
15. For the drizzle:
16. Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
17. Place muffins on serving plate and drizzle with the drizzle..
18. Serve warm and enjoy!
19. Makes 6 jumbo sized muffins.

In a small bowl, combine the milk and vinegar. A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand. So the obvious topping for these Bacon Pancakes was a heavy drizzle of syrup. This is a sensory party in the mouth appealing to both the savory and sweet senses at the same time. The taste buds go crazy for this combination.

So that’s going to wrap this up for this special food bacon pancake muffins w/ bacon drizzle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!