Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.
To begin with this recipe, we must prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Take Sea Salt
- Get dash Quality Olive Oil
- Take dash Quality White Wine
- Get Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Take Yellow Mustard
- Prepare Hot Sauce
- Get Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Get 1 Ziplock Bag
- Get Options
- Make ready Grilled Onions
Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night. Like these Minute Steak Prego Rolls.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook. I decided to make my own home made prego sauce (yes, it can be done) and built my steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and. Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread.
So that’s going to wrap it up with this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
