Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka pies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. Huge Experience In Baking, Pies And Pastry Mix together the chicken, tikka masala sauce, peppers, onion and coriander in a bowl. Season with a little salt and pepper.
Chicken tikka pies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken tikka pies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka pies:
- Take Marinade
- Take 1 kg chicken fillets, cubed
- Prepare 1/4 tumeric
- Get 1/4 tsp salt
- Make ready 3 tsp chicken tikka spice (Shan brand)
- Take 6 tsp tandoori masala spice (Shan brand)
- Get 2 tsp leaf masala or Kashmiri masala
- Prepare 1 tsp garlic flakes
- Prepare 1/4 tsp sambal oelek paste
- Take 4 tbsp oil
- Make ready 1 tblsp ginger n garlic
- Get 1 tbsp tomato paste
- Prepare Other
- Make ready 1 medium onion
- Get 5 tbsp Steers garlic sauce
- Get 3 tbsp Nando's garlic peri peri sauce
- Make ready Ready cut puff pastry
- Prepare Poppy seeds
- Prepare Egg wash
Serve with steamed broccoli or peas. In a bowl, combine chicken pieces with lemon juice and salt. This step helps the meat to tenderise, resulting in juicier, chicken pieces. Melt butter in a large heavy skillet over medium heat.
Steps to make Chicken tikka pies:
- Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight
- Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces
- Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds
- Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy!
Our Chicken & Mushroom pie is a true classic. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case. A much loved favourite, you won't be able to resist. These Chicken Balti Pies would also be great for the festive period. Swap the chicken for leftover turkey for a great way to use up Christmas dinner leftovers and add a bit of much needed spice.
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