Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I’ve loved my entire life.

Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Prepare Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Get Raw Balinese Sambal :
  4. Take 3 fresh kaffir lime leaves, thinly sliced
  5. Get 4 red bird’s eye chilies, finely chopped
  6. Make ready 4 green chilies, finely chopped
  7. Make ready 6 shallots, finely chopped
  8. Make ready 4 garlic cloves, finely chopped
  9. Make ready 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Prepare 1/2 tsp toasted shrimp paste, finely crushed
  11. Make ready 1/2 tsb salt
  12. Prepare 1/4 tsp sugar
  13. Take 2 tbsp lime juice
  14. Get 4 tbsp coconut oil

The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish. Sambal Matah Bali Style Raw Sambal. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned to use ingredients that are easier for me to find. When I first read through the ingredients before we started cooking at our class it didn't look overly special, but after preparing it and tasting it the flavor proved. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most Each region in Indonesia has its signature sambal, and Bali's signature sambal is sambal matah.

So that is going to wrap this up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!