Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brenda's Pecan Pie Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Make ready 1 box refrigerated pie crusts
  2. Make ready 2 1/2 cup light corn syrup
  3. Make ready 2 1/2 cup packed brown sugar
  4. Prepare 1/2 tsp melted butter
  5. Get 4 1/2 tsp vanilla
  6. Make ready 6 large eggs whisked
  7. Prepare 2 cup chopped pecans
  8. Take 2 cup pecan halves
  9. Prepare 1 cooking spray
Instructions to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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