Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cranberry white chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry White Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cranberry White Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry White Chocolate Chip Cookies:
  1. Make ready 3/4 cup unsalted butter - room temperature
  2. Make ready 1/2 cup brown sugar
  3. Prepare 1/2 cup white sugar
  4. Get 1 tbsp vanilla extract
  5. Take 1 egg - room temperature
  6. Take 2 cup all-purpose flour
  7. Make ready 2 tsp cornstarch
  8. Take 1 tsp baking soda
  9. Take 1 pinch salt
  10. Take 1 cup dried cranberries
  11. Take 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
  1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
  2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
  3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
  4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.

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