PORK CHOP ALL IN ONE SKILLET DINNER
PORK CHOP ALL IN ONE SKILLET DINNER

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chop all in one skillet dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

PORK CHOP ALL IN ONE SKILLET DINNER is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. PORK CHOP ALL IN ONE SKILLET DINNER is something that I have loved my entire life. They’re fine and they look fantastic.

This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. "Loved this meal!" raves SufficientGrace. "Very healthy as well as tasty! The ground fennel and pepper add a wonderful background taste." Thanks to Dandy for sponsoring this post.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chop all in one skillet dinner using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make PORK CHOP ALL IN ONE SKILLET DINNER:
  1. Take 1 Tbl unsalted butter
  2. Prepare 4 1/2 Inch center cut pork chops
  3. Take 1 salt & pepper to taste
  4. Make ready 8 Baby cremini mushrooms(MORE IF YOU LIKE)
  5. Prepare 1 I Small onion chopped
  6. Take 1 garlic clove minced
  7. Get 1 stalk celery chopped
  8. Make ready 8 small red potatoes cut in half
  9. Make ready 1 small bag of baby carrots
  10. Take 1 I Can cream of mushroom soup
  11. Take 1/4 cup water or chicken broth
  12. Prepare 1 MRS DASH original seasoning, to taste

This recipe is sponsored by Walmart. All opinions expressed are my own. Pork chops are a family favorite dinner recipe. You'll need only a handful of simple ingredients to make this delicious dinner.

Instructions to make PORK CHOP ALL IN ONE SKILLET DINNER:
  1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
  2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
  3. IN BOWL MIX CAN OF SOUP AND WATER(or broth). POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.

Add the pork and cook until well browned on both sides. Add the onion and rice to the skillet and cook and stir until the rice is browned. Heat oil in large skillet over medium-high heat. Stir together undrained tomatoes and paste in skillet; add potatoes. Top with pork chops, bell pepper and onion.

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