Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate flapjacks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Flap Jacked Chocolate in Groceries on Amazon. Flapjacks are a great, easy bake for children. Using storecupboard ingredients you can add whatever you like to the basic recipe and these chocolate flapjacks do exactly that.
Chocolate Flapjacks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Flapjacks is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flapjacks:
- Take 150 grams Cooking margarine
- Make ready 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Get 200 grams Rolled oats
- Make ready 50 grams Desiccated coconut
- Take 50 grams milk chocolate drops
Place the flapjack back into the cake pan and then pour the chocolate over the top. Make sure the chocolate is evenly spread, use a spoon or tilt the pan so it gets into all the corners. Sprinkle some sea salt on top. Place into the fridge to set for at least an hour.
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
Nothing beats a good old chocolate flapjack. And this one is even coated in a layer of melted chocolate, yum! It's dense, squidgy and quite frankly delicious to look at. Melt the chocolate in a heatproof bowl over a pan of barely simmering water, then stir in the oil and pour over the chilled caramel flapjack base. Let the chocolate set, then cut into squares.
So that is going to wrap it up with this special food chocolate flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
