Pollo in gabbia - chicken in a cage
Pollo in gabbia - chicken in a cage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pollo in gabbia - chicken in a cage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Speck goes really well with the chutney. Speck goes really well with the chutney. A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian Fry onion and chilli gently in olive oil.

Pollo in gabbia - chicken in a cage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pollo in gabbia - chicken in a cage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pollo in gabbia - chicken in a cage:
  1. Take 4 chicken breasts
  2. Prepare Pear and thyme chutney (see my recipe)
  3. Get Packet speck slices
  4. Prepare Roll of pastry
  5. Get Egg to glaze
  6. Take Veg or potatoes to serve

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Instructions to make Pollo in gabbia - chicken in a cage:
  1. Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
  2. Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
  3. At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney

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So that’s going to wrap it up with this special food pollo in gabbia - chicken in a cage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!