Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Get For the okara batter:
  2. Make ready 1 tbsp Cake flour
  3. Get 200 ml Soy milk
  4. Take 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Prepare 1 tsp Chicken soup stock granules
  7. Make ready 1 tbsp Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Make ready 100 grams Ground beef or pork
  10. Take 1/8 Minced onion
  11. Take 2 cm Carrot (finely chopped)
  12. Get 1 tsp Mayonnaise
  13. Make ready 2 tsp Yakiniku sauce (bottled)
  14. Get 1 tbsp Katakuriko
  15. Get 1 Green onions (chopped)
  16. Get Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Make ready 2 cm Carrots (cut into sticks)
  19. Make ready 30 grams Bean sprouts
  20. Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that’s going to wrap this up with this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!