Cajun potatoes
Cajun potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun potatoes is something which I have loved my whole life.

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. Roasted Cajun Potatoes Recipe photo by Taste of Home. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun potatoes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun potatoes:
  1. Take 250 gms Baby Potatoes
  2. Make ready 4 inches Celery stick, finely chopped
  3. Take 4 tbsp Mayonnaise
  4. Take 2 tbsp. Tomato Ketchup
  5. Get 1 tbsp. Chilli sauce
  6. Prepare 1/4 tsp. Paprika powder
  7. Get 1/4 tsp. Garlic powder
  8. Get 1/2 tsp. Thyme
  9. Prepare 1/2 tsp. Oregano
  10. Take 2 tbsp. coriander leaves, finely chopped
  11. Take 1 Onion finely chopped
  12. Get 2 tbsp green Bell pepper
  13. Take 1 tbsp pomegranate powder (optional)
  14. Get 4 tbsp oil
  15. Prepare to taste Salt

Add Cajun Mayonnaise Dressing on each potato along. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level. Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato!

Instructions to make Cajun potatoes:
  1. Wash the potatoes thoroughly as we will be using the skins for this recipe.
  2. With the help of fork prick the potatoes. Boil water and add a tablespoon of salt, add the pricked baby potatoes and allow it to cook upto 90%. Ones the potatoes are boiled, drain the water and set aside to cool down.
  3. Take each potatoes and press gently with your palms, to partially flatten it till the skin just splits
  4. Gently dust the potatoes with cornflour powder and pepper powder.
  5. Heat a pan with oil and shallow fry the potatoes till golden and crisp. Deep frying can also be done. Soak the excess oil in a paper towel. This is how it looks
  6. Now take a mixing bowl. Add all the remaining ingredients; mayonnaise, ketchup, chilli sauce, paprika powder, garlic powder, thyme, oregano, finally chopped celery, half the quantity of onions and coriander leaves and salt as per taste. Give it a good mix.
  7. Arrange the potatoes in the serving dish and spoon the mayo mixture on each potatoes, just before serving, else the potatoes will turn soggy. Sprinkle with left over onions, coriander leaves and bell pepper. Sprinkle some pomegranate powder over.

These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. Bring a large pot of water to a simmer and add the potatoes. Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes. I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. -Cajun spice marinated potatoes roasted in oven.

So that is going to wrap this up for this special food cajun potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!