Pumpkin cream cheese danish (easy)
Pumpkin cream cheese danish (easy)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese danish (easy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The perfect fall breakfast or brunch recipe. Easy Pumpkin Danish are the perfect fall brunch recipe made easy with crescent rolls and topped with a cream cheese drizzle! Oh, how I love this recipe.

Pumpkin cream cheese danish (easy) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin cream cheese danish (easy) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cream cheese danish (easy):
  1. Take 2 can Cresent rolls
  2. Make ready 1 egg
  3. Make ready 1/2 cup white granulated sugar
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 tsp ground cinnamon
  6. Get 16 oz package of softened cream cheese
  7. Make ready 1 egg white
  8. Take 1 1/2 cup canned pumpkin

This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time.

Instructions to make Pumpkin cream cheese danish (easy):
  1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
  2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
  3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
  4. Place in the oven and bake for 30 minutes.

All Reviews for Easy Cream Cheese Danish. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Try this delicious pumpkin cream cheese danish recipe and you will not regret it!!!!

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