Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing. No dumpling meal is complete without a delicious sauce. This sauce is sweet, spicy, garlicky and extremely flavorful.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Asian Dipping Sauce & Fried Catfish is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Get Spicy Asian Garlic Sauce
  2. Make ready 3/4 cup Soy Sauce
  3. Prepare 1/2 cup Chicken Broth
  4. Take 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Get 1/2 cup Fine Shaved Scallions [separate rounds]
  6. Take 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Make ready 4 tbsp Fresh Or Bottled Lime Juice [or less]
  8. Take 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
  9. Make ready 1/2 tsp Fresh Minced Ginger
  10. Take 6 tbsp Light Brown Sugar [more or less]
  11. Get 1 Red Pepper Flakes [optional]
  12. Make ready 1 Chopped Chives [optional]
  13. Prepare Chinese Rice Wine [optional]
  14. Prepare Fresh Parsley [optional]
  15. Take 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Prepare Shreaded Carrots [optional-for color]
  17. Prepare Crispy Fried Catfish Nuggets
  18. Prepare 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Take 2 large Egg Cold Whites [whisked until frothy]
  20. Take 1 cup All Purpose Flour
  21. Take 1 tbsp Each: Garlic Powder & Onion Powder
  22. Make ready 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Take 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Make ready 1 cup Cornstarch

I like to use Sriracha Hot Chile Sauce. This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. Divide this sauce among several small bowls and have each diner dip thin slices of grilled beef, pork, chicken, shrimp, fish, or tofu into the sauce.

Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

Delicious fish sauce that can be used for dipping fish, chicken, beef, veggies, etc. You can make a lot like I did, pour it into a jar, and save it in the. Put soy sauce, water, sugar, ginger and sesame oil in a small saucepan. The sauces that you serve with them are just as important as the rolls themselves and why should be only be limited to only one sauce? So versatile, these sauces pair well with dumplings, potstickers and Japanese gyoza.

So that is going to wrap this up with this special food mike's asian dipping sauce & fried catfish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!