Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is only one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my entire life.
Nutri-Grain Has a Variety of Breakfast Bars Made with Real Fruit! Taste of Home has the best granola bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. How to Make Our Favorite Gluten-Free Granola Bars Recipe Learn to make our go-to gluten-free granola bars in three simple steps.
To begin with this particular recipe, we must first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get 4 cup Old Fashioned Oats
- Get 1 cup Sliced Almonds
- Get 1 cup Flaked Coconut
- Get 1 cup Sugar
- Take 1 cup Light Corn Syrup
- Get 1 cup Creamy Peanut Butter
- Prepare 1/2 cup Raisins
- Get 1/2 cup Dried Cherries
- Make ready 1/2 cup Sunflower Kernals
- Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Remove when the bars begin to bubble and the edges begin to turn brown. Granola's a popular treat with children, and this one couldn't be easier to prepare. I flavor it with lots of tasty good-for-you ingredients.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
It's perfect to send in bag lunches or to serve after school. I've also used it as an "in-the-car" treat when we take family vacations.. Test Kitchen Tip: This is a great step for getting the kiddos involved. Use a bigger mixing bowl for less chance of mess. Great recipe for Sunflower-Cherry Granola Bars ( Taste of Home ).
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