Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic vinaigrette marinade chicken breasts with brown rice an. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Balsamic vinegar, garlic, and simple seasonings give these grilled or broiled chicken breasts fabulous flavor. Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice. Use chicken breasts or cutlets for this Mediterranean twist on a dinner-time staple.
Balsamic vinaigrette marinade chicken breasts with brown rice an is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Balsamic vinaigrette marinade chicken breasts with brown rice an is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic vinaigrette marinade chicken breasts with brown rice an:
- Get 4 chicken breasts
- Get 4 ziploc bags
- Get 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
- Prepare 1 Litehouse Balsamic vinaigrette dressing
- Take 1 you can use minute maid brown rice OR brown rice in a bag
- Make ready 1 frozen broccoli (whole bag)
- Get 1 whole stick of butter (8 tbsp)
- Take 1 onion; cut in half
- Make ready 1 green onion (1 head to dice in tiny pieces)
Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade. Baste with marinade on each side when flipping chicken.
Steps to make Balsamic vinaigrette marinade chicken breasts with brown rice an:
- Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
- Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
- NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
- Ready!… grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
- Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
- I didn't time so you have to watch your chicken… look at chicken after 20 mins n flip it over… another 20 to 30 mins check chicken for tenderness n flakiness n taste it… should look crisp n flakey n shld be done
- Cook your brown rice n DO NOT add any seasonings or salt or anything to it
- Cook your broccoli n DO NOT add any seasonings or salt or anything to it
- Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken… add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
- VOILA! your meal is complete… Enjoy! 💜
Chicken breast marinates in a flavorful Mediterranean style balsamic-herb marinade and then it's grilled to tender perfection. Fire up the grill (or grill pan) and be ready to impress your family and friends with this mouthwatering and healthy chicken recipe! With the motor running, drop the rosemary and garlic through the feed tube and continue to process until smooth. Add this marinade to the zipper-lock bag, seal, and shake to make. Brown Sugar Balsamic Grilled Chicken + an easy recipe for Balsamic Chicken Marinade.
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