Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pam's simple flan…. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pam's Simple flan… is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pam's Simple flan… is something which I have loved my entire life. They’re fine and they look wonderful.
Pam also has a recipe for an easy silky chocolate flan in the book too! Pam's original recipe called for one large flan, but I made individual flans in ramekins. It was pretty simple and so perfect for serving a group, plus this flan recipe can be made up to three days in advance.
To begin with this particular recipe, we must first prepare a few components. You can have pam's simple flan… using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam's Simple flan…:
- Make ready 7 medium egg
- Get 1 can condense milk(405g)
- Make ready 10 ml vanilla
- Take 1/2 cup white sugar
- Make ready 3 cup fresh milk
- Prepare For syrup:
- Make ready 1/2 cup white sugar
- Prepare 50 ml water
Remove from oven, cool to room temperature, and refrigerate until ready to serve. Run a small knife around pie plate perimeter to loosen flan. Invert onto a large lipped platter. Flan is a nice, light dessert that tastes so decadent.
Steps to make Pam's Simple flan…:
- preheat oven 350°F
- the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
- using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
- remove from the oven and completely cool in room temperature.
- invert into platter….
- i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!
It's a simple recipe that shouldn't be for special occasions only. A while back my husband and I went on vacation in Aruba. We had a wonderful dinner and now it was time for dessert. At the time I had never tried flan and had no desire to. Stick it in the oven to boil.
So that is going to wrap it up for this special food pam's simple flan… recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
