Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, souffle pancake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Souffle Pancake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Souffle Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook souffle pancake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Souffle Pancake:
- Prepare 3 Egg
- Take 15 g (5 tsp) Granulated Sugar
- Make ready 20 ml (2 tbsp) Milk
- Get 10 ml (1 tbsp) Vegetable oil
- Make ready 30 g (3 tbsp) All purpose Flour
- Make ready 1/3 tsp Baking Powder
- Get pinch Salt
- Get 1/4 tsp Vanilla Paste
Steps to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that’s going to wrap it up for this special food souffle pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
