Homemade Cajun Tasso
Homemade Cajun Tasso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cajun tasso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Cajun Tasso is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Cajun Tasso is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cajun Tasso:
  1. Prepare Ingredients
  2. Prepare 2 lb thinly sliced scrap pork pieces, trimmed of excess fat
  3. Take 1 1/2 tbsp kosher salt
  4. Prepare 1 tsp cayenne pepper
  5. Prepare 2 tbsp paprika
  6. Get 1 tbsp garlic powder
  7. Prepare 1 tbsp coarse ground black pepper
  8. Get 1/2 tsp ground cinnamon
  9. Prepare 1 1/2 tsp white pepper
  10. Get 1 1/2 tsp brown sugar
Steps to make Homemade Cajun Tasso:
  1. Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
  2. Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
  3. Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
  4. Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.

So that’s going to wrap this up with this exceptional food homemade cajun tasso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!