Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Pumpkin Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Get 800 g pumpkin, in bite-sized pieces
  2. Take Ground black pepper
  3. Take Sea salt
  4. Prepare 2 tsp dried coriander
  5. Prepare 1 tsp dried chilli flakes
  6. Prepare 1/2 tsp dried cumin
  7. Prepare Olive oil
  8. Get 2 large onions, chopped
  9. Make ready 3 cloves garlic, chopped
  10. Get 2 sticks celery, chopped
  11. Make ready 1 carrot, diced
  12. Make ready 1 1/2 litres vegetable stock. I used “Marigold” powder
Instructions to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!