Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my quick sweet sriracha chicken noodle 💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Quick Sweet Sriracha Chicken Noodle 💚 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Quick Sweet Sriracha Chicken Noodle 💚 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Add soy sauce and sriracha, stir together to combine.
To begin with this particular recipe, we must prepare a few components. You can have my quick sweet sriracha chicken noodle 💚 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Prepare 1 pkt? small Noodles
- Prepare 1 tbls veg oil
- Get 1/4 diced white onion
- Make ready 1 Garlic Clove
- Get 1 Chicken Breast diced
- Make ready 1/2 Sweet Bell Pepper diced
- Get 1 Spring onion diced
- Take Sauce………….
- Get 1/2 Cup Light Soy sauce
- Prepare 1 tbls Brown Sugar
- Prepare 1 tbls Apple Cider Vinegar
- Take 2 Tsp Sriacha Sauce
Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe. Sriracha is one of those ingredients you either love or hate and if you are not a lover of spicy food you are really not going to like Sriracha. Sriracha is basically a hot red chilli sauce and it packs a nice punch of heat.
Steps to make My Quick Sweet Sriracha Chicken Noodle 💚:
- Instructions
In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside.
- Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more.
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve.
- Add little drops of Sriracha sauce on top too.
Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. This recipe is best when the chicken has cooked so long that it looks shredded. As my husband described it, they're damn delicious. After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle. And the hubby was right, damn did it turn out delicious!
So that is going to wrap it up for this exceptional food my quick sweet sriracha chicken noodle 💚 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
