Clementine Jam
Clementine Jam

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, clementine jam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clementine Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Clementine Jam is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have clementine jam using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Clementine Jam:
  1. Prepare 8 tbsp lemon juice
  2. Take 1.4 kg clementines
  3. Take 340 g granulated sugar
  4. Take 2 tbsp vanilla extract
Steps to make Clementine Jam:
  1. Place a small saucer plate in the freezer.
  2. Peel the clementines and then cut each one in half to check for any seeds.
  3. Using a food processor, in batches if necessary, process the clementines until smooth.
  4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly.
  5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat.
  6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks.
  7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam.
  8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess.
  9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised.
  10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry.

So that’s going to wrap this up for this exceptional food clementine jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!