Mushroom, Bacon And Leek Risotto
Mushroom, Bacon And Leek Risotto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom, bacon and leek risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom, Bacon And Leek Risotto is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom, Bacon And Leek Risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mushroom, bacon and leek risotto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Bacon And Leek Risotto:
  1. Make ready 5 cup Chicken broth
  2. Prepare 4 slice Bacon, chopped
  3. Take 2 large leeks, white and green parts only, chopped
  4. Make ready 4 Sliced mushrooms
  5. Get 1 large shallot
  6. Get 1 Salt and pepper
  7. Get 2 Garlic cloves, minced
  8. Prepare 3 cup Rice
  9. Take 1/4 cup Dry white wine
  10. Make ready 1 tbsp Thyme
  11. Get 1 Parmeasean
Steps to make Mushroom, Bacon And Leek Risotto:
  1. Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer.
  2. Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside.
  3. Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute.
  4. Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve.

So that’s going to wrap it up for this special food mushroom, bacon and leek risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!