Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka mayyo roll(homemade paratha) 😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe in Urdu: Ajza: Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Now make it at home and enjoy.
Chicken tikka mayyo roll(homemade paratha) 😍 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken tikka mayyo roll(homemade paratha) 😍 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka mayyo roll(homemade paratha) 😍 using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka mayyo roll(homemade paratha) 😍:
- Make ready Chicken tikka ingredients
- Take 1/2 kg chicken
- Get 2 tbsp ginger garlic paste
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp cumin
- Make ready 1 tbsp salt
- Take 2 tbsp red chilli powder
- Take 1 tbsp black pepper
- Take dough ingredients
- Prepare 500 gms plain flour
- Make ready 2 cups warm milk
- Take 1/2 tbsp baking soda
- Take 1/2 tbsp salt
- Take 3 tbsp oil
- Get mayyonaise sauce
- Get 1 cup mayyonaise
- Get 4 tbsp chilli garlic sauce
- Get 1/2 tbsp black pepper
- Prepare 1/4 tbsp salt
- Prepare chopped cabbage
- Make ready ketchup
Learn how to make best Chicken Tikka Paratha Roll Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Paratha Roll Recipe, ingredients and complete Method. Melt butter in a fry pan and add cumin seeds.
Steps to make Chicken tikka mayyo roll(homemade paratha) 😍:
- Plain flour, baking soda, salt ko mix karen warm milk se dough banayen then oil daalen or dough bnayen 1 hour ke lye room temperature pe rakhen
- Chicken lein vinegar, salt, cumin add karen
- Red chilli powder, black pepper, ginger garlic paste
- Mix it well rest for 1 hour in refrigerator
- Mayyonaise, chilli garlic sauce, black pepper, salt mix karen
- Chopped cabbage and sauce
- Chicken ko cook karen 20 minutes tak low flame pe
- Dough ka paratha banaye tawa lein paratha dalen 2 tbsp oil grease karen paratha tayyar hai
- Spread sauce,tikka chunks rahen,chopped cabbage rakhen
- Then sauce dalen
- Then roll karen chicken tikka mayyo roll is ready
- Serve with ketchup and happy birthday cookpad😍
When the seeds start to pop, add onion and cook until translucent. Wash the boneless chicken and pat it dry. Next, slice the chicken into bite-sized chunks. To prepare the marinade, take a large bowl and mix yoghurt, lemon juice, garlic, ginger, salt, garam masala, red chilli powder, black pepper powder, kasoori methi powder and turmeric and stir until well-coated. Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce.
So that is going to wrap it up with this special food chicken tikka mayyo roll(homemade paratha) 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
