Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Make ready 3 cup Almond Flour
- Get 1 tbsp almond extract
- Prepare 1/4 cup coconut oil
- Prepare 1/2 tsp baking soda
- Make ready 1 egg
- Prepare 2 egg whites
- Make ready 1/4 tsp sea salt
- Make ready 2 cup chocolate chips
- Take 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
So that is going to wrap this up for this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!