Blackcurrant Jam
Blackcurrant Jam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackcurrant jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackcurrant Jam is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackcurrant Jam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackcurrant Jam:
  1. Prepare 2 lbs blackcurrants
  2. Prepare 2 lbs sugar
  3. Make ready 1 pint water
Instructions to make Blackcurrant Jam:
  1. Destalk and wash blackcurrants.
  2. Add them to a pan with 1 pint of water and simmer.
  3. Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
  4. Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
  5. Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
  6. Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
  7. Enjoy.
  8. Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…

So that’s going to wrap it up for this special food blackcurrant jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!