Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Granola Paired With Dried Cranberries, Raisins & Almonds. Add More Flavor To Your Day With Nature Valley Fruit & Nuts Granola! The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Make ready 3 cup old-fashioned rolled oats
  2. Make ready 1 1/2 cup raw pistachios, hulled
  3. Get 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Prepare 3/4 cup pure maple syrup
  6. Make ready 1/2 cup extra virgin olive oil
  7. Get 1/2 cup packed light brown sugar
  8. Make ready 1 tsp kosher salt
  9. Make ready 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots

You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. Olive Oil Granola With Dried Apricots and Pistachios.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

Make sure to add the fruit after In a large bowl, combine oats, nuts, coconut, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture onto prepared baking sheet in an even layer. I've never been brave enough to use olive oil on granola, but apparently it works. I'm going to start looking for those dried persimmons and give this recipe a try although I will bake it at a higher temperature because I don't have the patience for long bakes. A healthy granola recipe made with honey, nuts, seeds and dried fruit.

So that is going to wrap this up for this special food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!